Introduction

And so it begins. My husband and I conceived of this blog one day when we were discussing ways in which we could cut our monthly expenses. We soon noted that we are already doing many of the things frugal thought-leaders recommend to cut costs, but found we often splurge on food purchases. 

We discussed common cuisines from around the world, and came up with the idea of a diet of beans and rice for dinner, and leftovers for lunch. Not only is this dish inexpensive (especially when buying in bulk), but it is also quick, easy, and simple to prepare. It seems that no other dish is more adopted around the world. From the bean stews of Africa, Europe, and the Americas, to Moros y Cristianos in Spain, Cuba, and Mexico, to the lentil and chickpea dishes of India, and Cajun Red Beans and Rice of the American South, we intend to explore this versatile dish and post our results. 

The first dish we will be cooking tonight for dinner is Nicaraguan Rice and Beans, courtesy of the International Vegetarian Union. Welcome. We hope you will enjoy exploring the humble bean and modest rice with us.