Day two of Nicaraguan Rice and Beans

Day two and the Rice and Beans still taste great. In fact, I would say the flavors intensified overnight. To mix it up, we made gallo pinto tacos with diced avocado on top. Then later we scrambled 2 eggs and and chopped some cilantro and mixed it in with the gallo pinto. Both were delicious, and were used with ingredients we already had on hand.