Recipe remix

Last night, we made the Coconut Rice with Edamame and Sweet Potato recipe, as seen here. We didn't have any edamame, so this time I used green beans from our CSA and the recipe still turned out delicious.

I like to point out when recipes can use a variety of on-hand vegetables and still turn out well since we are always getting a revolving cast of veggies from our CSA. If anyone has made any of our recipes with substitutions, please post them! I'd love to try them.

Day two of Nicaraguan Rice and Beans

Day two and the Rice and Beans still taste great. In fact, I would say the flavors intensified overnight. To mix it up, we made gallo pinto tacos with diced avocado on top. Then later we scrambled 2 eggs and and chopped some cilantro and mixed it in with the gallo pinto. Both were delicious, and were used with ingredients we already had on hand.